Neapolitan Artisan Pizza
We are an independent family business. Our pizza is made in the Neapolitan artisan way by our professional pizzaioli, with dough that is raised for 36-40 hours.
Open 7 days a week:
Sun-Thrs 12pm-10.30 pm
Congratulations to Fabrizzio Mancinetti from The Oven
Pizza Chef of the Year
The pizzas are baked in our wood-fired oven at temperatures of 400-500 degrees centigrade for no more than 90 seconds, giving a unique crust and flavour.
At the oven the ingredients we use are a combination of fresh local produce and excellent italian imported foods, such as the renowned san marzano tomatoes and fior di latte mozzarella.
If you would like to make a general enquiry, please email or call us
OPEN 7 DAYS A WEEK:
SUN-THRS 12PM-10.30 PM
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Where to find us
3-4 SAW CLOSE, BATH, BA1 1EY