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Wood-fired

Neapolitan Artisan Pizza

 

Congratulations to Fabrizzio Mancinetti from The Oven

Pizza Chef of the Year 2016 Winner!

Open 7 days a week: 
Sun-Thrs 12pm-10.30 pm
Fri-Sat 12pm-11pm

We are an independent family business. Our pizza is made in the Neapolitan artisan way by our professional pizzaioli, with dough that is raised for 36-40 hours.

The pizzas are baked in our Wood-fired oven at temperatures of 400-500 degrees centigrade for no more than 90 seconds, giving a unique crust and flavour.

At the Oven the ingredients we use are a combination of fresh local produce and excellent Italian imported foods, such as the renowned San Marzano tomatoes and Fior di latte Mozzarella.

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The Oven Pizzeria